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Tom Yum Kung: Thailand’s Culinary Heritage

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This dish combines everything – spice and sourness, saltiness and sweetness. Tom Yum Kung is a Thai hot and sour soup with prawns and kaffir lime leaves. This unique blend of flavours has captivated food lovers worldwide to such an extent that last year, UNESCO included it in the list of Intangible Cultural Heritage.

How is this Asian prawn soup prepared? How do Thais eat Tom Yum?

Find out in our report.

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